Bistro Montage Service List

Main Menu

• Appetizers

  • Sea Scallops

    pan-seared sea scallops with wild mushroom & truffle risotto

    $14.50

  • Seasonal Vegetarian Risotto

    	$7.50
    Chef’s Choice, Add Two Scallops For	$5.00

  • Pomme Frites

    hand-cut fries with homemade ketchup, truffle aioli & sea salt

    $8.50

  • Charcutrie

    country pork terrien & duck live pate with traditional accompaniments

    $9.99

• Soup

  • Soup Du Jour

    $5.95

  • French Onion

    $6.95

• Salads

  dressings: sherry vinaigrette, citrus vinaigrette, black-garlic vinaigrette, champagne vinaigrette, ranch, and creamy blue cheese add: steak $5.99 chicken $4.99 salmon $5.99

  • Garden Salad

    spring greens tossed with carrot, cucumber, cabbage & cherry tomato

    $5.99

  • Salmon Salad

    4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing

    $12.95

  • Caesar Salad

    crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano

    $7.95

  • Arugula Salad

    arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette

    $9.50

  • Beet Salad

    crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette

    $9.50

  • Shrimp Cobb

    arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing

    $12.95

• Crepes

  dinner crepes: served with small garden salad & choice of dressing, lunch crepes: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitue hand-cut fries & housemade ketchup for chips $1

  • Chicken

    bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo

    Dinner	$13.95
    Lunch	$10.50

  • Steak

    tomato, asparagus, portobello mushroom, brie & tarragon mayo

    Dinner	$13.95
    Lunch	$10.50

  • Vegetarian

    tomato, asparagus, portobello mushroom, brie & pesto mayo

    Dinner	$13.95
    Lunch	$10.50

  • Seafood

    shrimp, scallop, cabbage & swiss cheese

    Dinner	$13.95
    Lunch	$10.50
    Additional	$2.00

• Sandwiches

  dinner: served with tossed greens. lunch: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitute hand-cut fries & housemade ketchup for chips $1.00

  • Chicken

    pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo

    Dinner	$13.95
    Lunch	$10.50

  • B.l.t.

    candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia

    Dinner	$13.95
    Lunch	$10.50

  • Seared Steak

    black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia

    Dinner	$13.95
    Lunch	$10.50

  • Salmon

    4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde

    Dinner	$13.95
    Lunch	$10.50

  • Harrissa Pulled Pork

    apple fennel mustard, cheddar cheese, romaine& red onion on focaccia

    Dinner	$13.95
    Lunch	$10.50

• Entree

  • Organic Bistro Burger

    8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup

    	$10.50
    Add Cheese	$1.50

  • Steak Frites

    strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi

    $24.50

  • Beef Tenderloin

    7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi

    $29.00

  • Chicken

    crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.

    $19.50

  • Duck Orange

    green beans, toasted almonds & parsnip puree with a blueberry demi

    $25.50

  • Pan-seared Skate Wing

    crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette

    $23.95

  • Salmon

    7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi

    $19.50

  • Vegetarian Tart

    slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry

    $14.95

  • Pasta Du Jour

    seasonal vegetarian hand-made pasta

    $17.00

• Side Dishes

  • Seasonal Vegetables

    $4.95

  • Fries & Housemade Ketchup

    $4.95

  • Smashed Potatoes

    $4.95

• Cheese & Cured Meat

  choice of 3 cheeses with sliced cured meat & traditional accompaniments $15.00

  • Bonne Bouche

    goat’s milk, vermont

    $3.00

  • Cacio Di Bosco Tartufo

    sheep’s milk, italy

    $3.00

  • Dante

    sheep‘s milk, wisconsin

    $3.00

  • Dumbarton Blue

    cow’s milk, wisconsin

    $3.00

  • Boerenkass Gouda

    cow’s milk, vermont

    $3.00

  • Red Hawk Raw

    cow’s milk, california

    $3.00

  • Caveman Blue

    cow milk, oregon

    $3.00